STARTERS
Sweet & Salty Wings | 7
Deep-Fried Marinated Chicken Wings (8 pieces) with Two Asian Dipping Sauces
Abricott Green Salad | 6
Spring Greens, Dried Cranberries with a Tamarind Coconut Dressing
Arugula Salad | 7
Salad of Arugula with Gouda Cheese, Toasted Almonds, Grape Tomatoes with a Vinaigrette Dressing
Tuna Crema | 7
A Creamy Purée of Tuna, Anchovies, and Shallots on a Toasted Baguette with Cornichons and Chives served on a Bed of Spring Greens
Tofu Delight | 6
Silky Smooth Tofu served on Micro Greens with Crispy Onions and a Citrus Sesame Soy Dressing
Niçoise Salad | 10
Tuna, Hard Boiled Egg, Red Potatoes, Red Onions, String Beans, Grape Tomatoes, Artichokes, and Green Olives on a Bed of Lettuce with a Tarragon Thyme Dressing
Vietnamese Grilled Shrimp Salad | 10
Fire-Grilled Shrimp on a Bed of Romaine Lettuce with Crispy Onions, Mint, and an Asian Dressing
Grilled Trout and Green Papaya Salad | 12
Pan-Grilled Trout Fillet with Shredded Green Papaya or Green Apple, Carrots, Crushed Peanuts in a Spicy, Sweet and Sour Dressing
Salad without Trout | 8
Sesame Marinated Flank Steak Salad | 12
Grilled Marinated Flank Steak on a Bed of Romaine with Avocado, Crispy Onions, and Cilantro, served with a Spicy Lime Dressing
ENTRÉES
Pho Noodle Soup | 10
Stewed Beef Brisket, Rice Noodles, Basil, Cilantro and Lime in a Savory House Made Broth
Yellow Curry with Chicken | 10
House-Made Coconut Milk Curry with Chicken, Potatoes, and Carrots served with Steamed Jasmine Rice
Spicy Pork Belly Sandwich | 9
Seared Thinly-Sliced Marinated Korean Pork Belly with Kimchi Relish and Mayonnaise served on a Baguette with Crispy Fried Potatoes or Salad Greens
Croque-Monsieur | 10
Sandwich of French Ham, Gruyère Cheese and Béchamel Sauce with Crispy Fried Potatoes or Salad Greens
Croque-Madame | 12
Sandwich of Two Eggs, French Ham, Gruyère Cheese with Béchamel Sauce with Crispy Fried Potatoes or Salad Greens
Trout Amandine | 14
Sautéed Trout Fillet with Toasted Almonds, Mashed Potatoes, and Asparagus with Hollandaise Sauce
Sesame Marinated Flank Steak | 15
Grilled 8 oz. Marinated Flank Steak with String Beans and Sautéed Garlic Mushroom Mashed Potatoes
Savory Pork with Red Cabbage | 14
Braised Pork Belly with Tangy Warm Red Cabbage
Mussels Provençale | 14
Black Mussels in a Rich, Creamy Tomato Broth served with a Toasted Baguette
Abricott Burger | 11
House-Ground and Seasoned Beef, Topped with Tomato, Onions, and Lettuce with Mayonnaise on a Brioche Bun with Crispy Fried Potatoes or Salad Greens
With Korean Pork Belly | add 1
With Gouda Cheese | add 1
Many items contain fish sauce, peanuts, or soy.
Please inform your server of any dietary restrictions.
An 18% gratuity will be added to parties of six or more.
Menu items and prices may change without notice
