Breakfast | Lunch | Dinner

Lunch is served from 11am – 3:00pm

SALADS

Tuna Crema | 7

A Creamy Purée of Tuna, Anchovies, and Shallots on a Toasted Baguette with Cornichons and Chives served on a Bed of Spring Greens

Arugula Salad | 7

Salad of Arugula with Gouda Cheese, Toasted Almonds, Grape Tomatoes with a Vinaigrette Dressing

Vietnamese Grilled Shrimp Salad | 8

Fire-Grilled Shrimp on a Bed of Romaine Lettuce withCrispy Onions, Mint, and a Vietnamese Dressing

Tofu Delight | 6

Silky Smooth Tofu served on Micro Greens with Crispy Onions and a Citrus Sesame Soy Dressing

Niçoise Salad | 10

Tuna, Hard Boiled Egg, Red Potatoes, Red Onions, String Beans, Grape Tomatoes,Artichokes, and Green Olives on a Bed of Lettuce with a Tarragon Thyme Dressing

Grilled Trout and Green Papaya Salad | 12

Pan-Grilled Trout Fillet with Shredded Green Papaya or Green Apple, Carrots, Crushed Peanuts in a Spicy, Sweet and Sour Dressing
Salad without Trout | 8

Sesame Marinated Flank Steak Salad | 12

Grilled Marinated Flank Steak on a Bed of Romaine with Avocado, Crispy Onions, and Cilantro, served with a Spicy Lime Dressing

SANDWICHES & ENTRÉES

Pho Noodle Soup | 8

Stewed Beef Brisket, Rice Noodles, Basil, Cilantro and Lime in a Savory House Made Broth

Vietnamese Bánh Mì | 8

House Marinated Pork Belly and Lightly Pickled Vegetables with Mayonnaise served on a Baguette with Crispy Fried Potatoes or Salad Greens

Open-Face Kabocha Sandwich | 8

Caramelized Japanese Pumpkin and Onion on a Toasted Baguette with Salad Greens or Crispy Fried Potatoes

Yellow Curry with Chicken | 9

House Made Coconut Milk Curry with Chicken, Potatoes, and Carrots served with Steamed Jasmine Rice

Spicy Pork Belly Sandwich | 8

Seared Thinly-Sliced Marinated Korean Pork Belly with Kimchi Relish and Mayonnaise served on a Baguette with Crispy Fried Potatoes or Salad Greens

Spicy Pork Belly Plate | 9

Seared Thinly-Sliced Marinated Korean Pork Belly served on a Bed of Jasmine Rice with Kimchi and Lightly Pickled Vegetables

French Ham and Gruyère Sandwich | 8

French Ham, Gruyère Cheese, and Cornichons with Truffle Butter served on a Baguette with Salad Greens or Crispy Fried Potatoes

Chicken Paté with Cornichons on a Buttered Baguette with Salad Greens | 7

Croque-Monsieur | 9

Sandwich of French Ham, Gruyère Cheese and Béchamel Sauce with Crispy Fried Potatoes or Salad Greens

Croque-Madame | 11

Sandwich of Two Eggs, French Ham, Gruyère Cheese with Béchamel Sauce with Crispy Fried Potatoes or Salad Greens

Abricott Burger | 10

House Ground and Seasoned Beef, Topped with Tomato, Onions, and Lettuce with Mayonnaise served on a Brioche Bun with Crispy Fried Potatoes or Salad Greens
With Korean Pork Belly | add 1
With Gouda Cheese | add 1

DRINKS

LAMILL Coffee

Espresso (double shots) | 2.5
Macchiato | 3
Cappuccino | 3
Café Latte (hot or iced) | 3
Mocha (hot or iced) | 3
Café Americano (hot or iced) | 2.5

Teas

(Ask your server about our special Tea menu)
Hot Chocolate | 3.5
Orange Juice | 2.5
Sparkling Water | 2.5
Sodas | 1.5
Many items contain fish sauce, peanuts, or soy.
Please inform your server of any dietary restrictions.
An 18% gratuity will be added to parties of six or more.
Menu items and prices may change without notice